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BioVerve GCB70® Green Coffee Bean Extract is a premium, highly standardised green coffee bean extract formulated for individuals seeking a low-stimulant, technically defined supplement to support metabolic health as part of a structured nutrition and lifestyle programme.
Each capsule provides 400mg of GCB70®, a trademarked green coffee bean extract standardised to 70% total chlorogenic acids, including 25% 5-O-caffeoylquinic acid (5-CQA) — one of the most extensively studied chlorogenic acid fractions.
GCB70® is produced using a novel, patent-pending manufacturing process, designed to deliver consistent phytochemical content while maintaining a naturally low caffeine specification.
Unlike conventional green coffee bean extracts, which are typically standardised to lower chlorogenic acid levels, GCB70® is standardised to 70% total chlorogenic acids, placing it among the highest-specification green coffee extracts available.
Key characteristics of GCB70® include:
Trademarked and highly standardised ingredient system
Novel, patent-pending manufacturing process
Approximately 1% naturally occurring caffeine
Clinically evaluated ingredient system
Manufactured in certified GMP facilities
These characteristics allow GCB70® to be used in low-stimulant and stimulant-sensitive formulations, without reliance on caffeine-driven effects.
Chlorogenic acids are naturally occurring polyphenols found in green coffee beans and have been widely researched in relation to normal metabolic function, glucose handling, and appetite regulation.
GCB70® provides a defined and consistent chlorogenic acid profile, supporting metabolic health within the context of a balanced diet and healthy lifestyle. Importantly, the metabolic activity associated with chlorogenic acids is independent of caffeine, making GCB70® suitable for individuals seeking non-stimulant supplementation.
With its low caffeine specification, GCB70® is designed for daily use, including by individuals sensitive to stimulant-heavy formulations or those wishing to limit caffeine intake.
Each capsule contains no fillers, binders, or unnecessary excipients, and is encapsulated in a vegetarian capsule shell.
BioVerve operates a defined ingredient verification framework across its product range.
For GCB70®, this includes:
Manufacturer Certificates of Analysis
Supporting laboratory and technical documentation
Safety and toxicological data associated with the ingredient system
Defined intake, handling, and batch control procedures
GCB70® has undergone extensive safety assessment, including laboratory toxicology screening and human clinical evaluation, with safety parameters assessed as part of ingredient validation.
All capsule filling and packaging is carried out in UK GMP-compliant facilities.
Serving Size: 1 Capsule
Servings Per Container: 60
Each capsule provides:
Green Coffee Bean Extract (Coffea robusta) (GCB70®) — 400mg
Standardised to 70% Total Chlorogenic Acids, including 25% 5-O-Caffeoylquinic Acid (5-CQA)
Capsule Shell: Vegetable cellulose
As a food supplement, take 1–2 capsules daily, preferably with a meal, or as directed by a qualified professional.
Do not exceed the recommended intake.
Food supplement.
Not intended for use by persons under 18.
Not suitable during pregnancy or breastfeeding unless advised by a healthcare professional.
Food supplements should not be used as a substitute for a varied diet and healthy lifestyle.
BioVerve focuses on high-specification ingredients, transparent formulation standards, and disciplined quality systems, prioritising ingredient integrity over marketing hype.
GCB70® reflects this philosophy — a clearly defined, clinically evaluated ingredient system, presented with clarity, restraint, and technical accuracy.
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